Salsa
Greek Bread Dip with Tomato, Feta and Kalamata Olives
15 minPara 4Nutri-Score C€€
C
15 min
15 minGreek Bread Dip with Tomato, Feta and Kalamata Olives
lo que necesita
Ingredientes
olive oilDespensa80 ml
tomato (grated)Frutas y verduras2 piezas
feta (crumbled)Lácteos150 g
kalamata olives (chopped)Frutas y verduras60 g
oregano (dried)Especias2 g
parsley (fresh, chopped)Frutas y verduras10 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
red wine vinegarDespensa10 ml- Dijon mustard seedsDespensa5 g
saltEspecias2 g
black pepper (ground)Especias1 g
bread (warm, for serving)Panadería300 g
por ración
Nutrición
431kcal
- Carbohidratos
- 41 g
- Proteínas
- 8 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Prepare the base
- Grate the tomatoes into a shallow bowl.
- Add the olive oil, lemon juice, red wine vinegar and Dijon mustard seeds.
- Paso 2
Add the remaining ingredients
- Crumble in the feta and add the chopped kalamata olives.
- Season with oregano, salt and pepper.
- Fold in the chopped fresh parsley.
- Paso 3
Mix and serve
- Stir everything together until well combined.
- Serve with warm bread.