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Greek Moussaka
Plato principal

Greek Moussaka

2 h 30 minPara 8Nutri-Score C€€
de @alexandras.home2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • extra virgin olive oil (for the meat sauce)Despensa50 ml
  • ground beefCarne600 g
  • onions (blended)Frutas y verduras2 piezas
  • garlic cloves (blended)Frutas y verduras2 piezas
  • cognacBebidas50 ml
  • tomatoes (blended)Frutas y verduras3 piezas
  • tomato juiceDespensa80 ml
  • cinnamon stickEspecias1 pieza
  • bay leafEspecias1 pieza
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g
  • fresh parsley (bunch, finely chopped)Frutas y verduras1 pieza
  • potatoes (sliced lengthwise into 6 mm slices)Frutas y verduras4 piezas
  • eggplants (sliced lengthwise into 6 mm slices)Frutas y verduras6 piezas
  • olive oil (for frying)Despensa200 ml
  • unsalted butterLácteos150 g
  • all-purpose flourDespensa150 g
  • whole milkLácteos1,5 litros
  • egg yolkLácteos1 pieza
  • Parmesan cheese (grated)Lácteos100 g
  • nutmeg (ground)Especias1 g
  • breadcrumbsPanadería50 g
  • grated cheese (for topping)Lácteos50 g

por ración

Nutrición

564kcal

Carbohidratos
26 g
Proteínas
22 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Varillas
  • Fuente de horno
  • Escurridor
  • Horno

paso a paso

Preparación

  1. Prepare the meat sauce

    • Heat the olive oil in a pan and brown the ground beef.
    • Add the blended onions and garlic and cook until fragrant.
    • Pour in the cognac and let it simmer for 1–2 minutes.
    • Add the blended tomatoes, tomato juice, cinnamon stick, bay leaf, salt and pepper. Simmer until thick, then stir in the parsley and set aside.
    Paso 1

  2. Fry the vegetables

    • Fry the potato slices in olive oil until lightly golden.
    • Fry the eggplant slices until soft and golden.
    • Drain both on paper towels.
    Paso 2

  3. Make the béchamel

    • Melt the butter and whisk in the flour.
    • Gradually add the milk, whisking until thick and smooth.
    • Season with salt, nutmeg and pepper, then remove from the heat and stir in the Parmesan and egg yolk.
    Paso 3

  4. Assemble the moussaka

    • Preheat the oven to 180 °C and grease a baking dish with breadcrumbs.
    • Layer potatoes, cheese, eggplants, meat sauce, potatoes and eggplants.
    • Spread the béchamel on top and finish with the remaining grated cheese.
    Paso 4

  5. Bake

    • Bake until golden.
    • Let the moussaka rest before serving.
    Paso 5
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