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Greek Pastitsio
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Greek Pastitsio

1 h 50 minPara 6Nutri-Score C€€
de @stacys.kouzina3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne350 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • tomato passataDespensa250 g
  • tomato pasteDespensa15 g
  • red wineBebidas125 ml
  • olive oilDespensa45 ml
  • cinnamon stick (optional)Especias1 pieza
  • bay leafEspecias2 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • milkLácteos500 ml
  • butterLácteos50 g
  • all-purpose flourDespensa50 g
  • nutmeg (grated)Especias1 g
  • kefalotyri or parmesan cheese (grated)Lácteos55 g
  • pastitsio pasta or bucatiniCereales250 g

por ración

Nutrición

367kcal

Carbohidratos
29 g
Proteínas
18 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Varillas
  • Olla
  • Escurridor
  • Fuente de horno
  • Rallador

paso a paso

Preparación

  1. Prepare the meat sauce

    • Heat the olive oil in a pan and sauté the onion and garlic until softened.
    • Add the ground beef and cook until browned.
    • Stir in the tomato paste and cook for 1 minute.
    • Pour in the red wine and let the alcohol evaporate.
    Paso 1

  2. Simmer the sauce

    • Add the tomato passata, bay leaves, cinnamon stick, salt and pepper.
    • Simmer until the sauce thickens and most of the liquid has evaporated.
    Paso 2

  3. Prepare the béchamel

    • Melt the butter in a saucepan.
    • Add the flour and whisk.
    • Gradually pour in the milk while whisking continuously until the sauce thickens.
    • Season with salt, pepper and nutmeg, then remove from the heat and stir in the grated cheese.
    Paso 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta and return it to the pot.
    • Add the olive oil and toss gently to coat.
    Paso 4

  5. Assemble the pastitsio

    • Spread the first layer of pasta in the baking dish.
    • Sprinkle some grated cheese over the pasta.
    • Add the meat sauce evenly on top.
    • Add a second, lighter layer of pasta, pour the béchamel over the top and finish with the remaining grated cheese.
    Paso 5

  6. Bake

    • Bake at 180 °C until golden brown.
    • Allow the pastitsio to rest before slicing and serving.
    Paso 6
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