Guarnición
Greek Potato Salad
35 minPara 4Nutri-Score B€€
B
35 min
35 minGreek Potato Salad
receta de
The Conservative Edit
@andreamillerathome
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and cut into bite-sized pieces)Frutas y verduras800 g
cucumber (diced)Frutas y verduras1 pieza
cherry tomatoes (halved)Frutas y verduras200 g
red onion (thinly sliced)Frutas y verduras1 pieza- Kalamata olives (pitted)Frutas y verduras80 g
feta cheese (crumbled)Lácteos150 g
olive oilDespensa60 ml
red wine vinegarDespensa20 ml
lemon (juiced)Frutas y verduras1 pieza
dried oreganoEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
312kcal
- Carbohidratos
- 36 g
- Proteínas
- 7 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Escurridor
Bol
Varillas
paso a paso
Preparación
- Paso 1
Cook the potatoes
- Place the potatoes in a pot of salted water and bring to a boil.
- Cook until tender but still firm, then drain and let cool slightly.
- Paso 2
Make the dressing
- Whisk the olive oil, red wine vinegar and lemon juice in a bowl.
- Season with oregano, salt and pepper.
- Paso 3
Assemble the salad
- Combine the warm potatoes, cucumber, cherry tomatoes, red onion and olives in a large bowl.
- Pour over the dressing and toss gently to coat.
- Paso 4
Finish and serve
- Scatter the crumbled feta over the top and sprinkle with a little extra oregano.
- Serve warm or at room temperature.