Postre
Greek Yogurt Cheesecake
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minGreek Yogurt Cheesecake
receta de
Celebrating Sweets
@celebratingsweets
1 receta
1 importación
1 vez cocinada
lo que necesita
Ingredientes
graham crackers (finely crushed)Panadería200 g
butter (melted)Lácteos80 g
cream cheese (at room temperature)Lácteos680 g
Greek yogurt (full-fat, at room temperature)Lácteos250 g- granulated sugarDespensa200 g
eggs (at room temperature)Otro3 piezas- vanilla extractDespensa10 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml- cornstarchDespensa15 g
por ración
Nutrición
288kcal
- Carbohidratos
- 27 g
- Proteínas
- 6 g
- Grasas
- 18 g
lo que usará
Utensilios
Molde desmontable
Bol ×2
Batidora de varillas
Horno
paso a paso
Preparación
- Paso 1
Make the crust
- Mix the crushed graham crackers with the melted butter until evenly moistened.
- Press the mixture firmly into the bottom of the springform pan.
- Paso 2
Beat the filling
- Beat the cream cheese and sugar until smooth.
- Add the Greek yogurt, eggs, vanilla extract, lemon juice and cornstarch and mix until just combined and creamy.
- Paso 3
Bake the cheesecake
- Pour the filling over the crust and smooth the top.
- Bake at 160 °C until the edges are set and the center still slightly jiggles, no water bath needed.
- Paso 4
Cool and chill
- Let the cheesecake cool in the pan, then refrigerate until fully set.