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Green Chili Burros (Slow Cooker Beef Tacos)
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Green Chili Burros (Slow Cooker Beef Tacos)

4 h 10 minPara 6Nutri-Score C€€
de @brandimac_k1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • beef stew meat (cut into chunks)Carne900 g
  • diced green chilies (canned, undrained, juice included)Despensa800 g
  • onion powderEspecias8 g
  • garlic powderEspecias8 g
  • black pepper (ground)Especias4 g
  • beef seasoningEspecias60 g
  • corn tortillasPanadería12 piezas
  • oil (for frying the tortillas)Despensa30 ml
  • sour creamLácteos120 g

por ración

Nutrición

415kcal

Carbohidratos
22 g
Proteínas
33 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Prensapatatas

paso a paso

Preparación

  1. Add the beef and green chilies to the slow cooker

    • Place the beef stew meat in the slow cooker.
    • Add no water and no oil.
    • Dump in the diced green chilies with all their juice; this is the only liquid.
    Paso 1

  2. Season and mix

    • Add the onion powder, garlic powder, black pepper and beef seasoning.
    • Stir everything together so the meat is well coated.
    Paso 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Paso 3

  4. Shred the beef

    • Mash and shred the cooked beef with its juices in the slow cooker.
    Paso 4

  5. Crisp the tortillas

    • Heat a little oil in a pan.
    • Fry the corn tortillas until crispy.
    Paso 5

  6. Assemble the burros

    • Fill the crispy tortillas with the shredded beef.
    • Top with sour cream and any optional toppings you like.
    Paso 6
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