Tentempié
Grilled Avocado Burrata Toast
20 minPara 2Nutri-Score C€€
C
20 min
20 minGrilled Avocado Burrata Toast
receta de
itsmikemartin
@itsmikemartin
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sourdough bread (thick slices)Panadería2 piezas
avocado (halved, pitted, sliced)Frutas y verduras1 pieza
burrata (at room temperature, torn)Lácteos125 g
olive oil (for brushing and drizzling)Despensa15 ml
flaky saltEspecias2 g
black pepper (freshly cracked)Especias1 g
lemon juice (freshly squeezed)Frutas y verduras10 ml
por ración
Nutrición
406kcal
- Carbohidratos
- 31 g
- Proteínas
- 12 g
- Grasas
- 26 g
paso a paso
Preparación
- Paso 1
Grill the avocado
- Halve the avocado, remove the pit and cut into thick slices.
- Brush the avocado slices with olive oil and season with salt and pepper.
- Grill the avocado slices on a hot grill pan for 2-3 minutes per side until nicely charred.
- Paso 2
Toast the bread
- Brush both sides of the bread slices with olive oil.
- Grill the bread on the same hot grill for 2 minutes per side until golden and crisp.
- Paso 3
Assemble
- Place the grilled avocado slices on the toasted bread.
- Tear the burrata over the avocado.
- Drizzle with olive oil and lemon juice, then finish with flaky salt and cracked black pepper.
- Paso 4
Serve
- Serve immediately while the toast is still warm and the burrata is creamy.
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