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Grilled Chicken Alfredo Pasta
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Grilled Chicken Alfredo Pasta

45 minPara 4Nutri-Score D€€
de @simplecooq1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • boneless skinless chicken breast (marinated)Carne3 piezas
  • smoked paprikaEspecias7 g
  • black pepper (ground)Especias3,5 g
  • saltEspecias3,5 g
  • garlic powderEspecias3,5 g
  • dried parsleyEspecias3,5 g
  • rosemary (dried)Especias1 g
  • penne pasta (boiled)Cereales400 g
  • butterLácteos56 g
  • all-purpose flourDespensa31 g
  • milkLácteos240 ml
  • heavy creamLácteos120 ml
  • cream cheeseLácteos45 g
  • mozzarella cheese (grated)Lácteos40 g
  • parmesan cheese (grated)Lácteos40 g
  • red chili flakesEspecias5 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias2 g
  • dried parsleyEspecias3 g
  • oregano (dried)Especias3 g

por ración

Nutrición

808kcal

Carbohidratos
85 g
Proteínas
44 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Sartén honda
  • Olla
  • Varillas
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Coat the chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley and rosemary.
    • Let the chicken marinate while you prepare the rest.
    Paso 1

  2. Grill the chicken

    • Grill the chicken over medium-high heat, about 6-8 minutes per side, until cooked through.
    • Remove from the grill and let it rest for a few minutes.
    • Slice the chicken into thin strips.
    Paso 2

  3. Boil the pasta

    • Cook the penne in salted boiling water until al dente.
    • Drain and set aside.
    Paso 3

  4. Make the Alfredo sauce

    • Melt the butter in a large skillet over medium heat.
    • Whisk in the flour on low heat until smooth, then pour in the milk while stirring.
    • Add the cream cheese and heavy cream, stirring continuously until smooth and creamy.
    Paso 4

  5. Season the sauce

    • Stir in the red chili flakes, salt, pepper, dried parsley and oregano.
    Paso 5

  6. Combine pasta and cheese

    • Add the cooked pasta to the skillet and toss until well coated in the Alfredo sauce.
    • Stir in the mozzarella and grated Parmesan until melted.
    Paso 6

  7. Serve

    • Place the sliced grilled chicken on top of the pasta.
    • Garnish with parsley and serve.
    Paso 7
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