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Grilled Chicken Kabobs with Cilantro and Parsley Marinade
55 minPara 4Nutri-Score B€€
B
55 min
55 minGrilled Chicken Kabobs with Cilantro and Parsley Marinade
receta de
Made by Molly
@_madebymolly
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
chicken breasts (cut into equal-sized cubes)Carne4 piezas
olive oilDespensa120 ml
red onion (cut into equal-sized pieces)Frutas y verduras1 pieza
zucchini (cut into equal-sized pieces)Frutas y verduras2 piezas
fresh cilantro (chopped)Frutas y verduras30 g
fresh parsley (chopped)Frutas y verduras30 g
garlic (minced)Frutas y verduras5 piezas
saltEspecias5 g
black pepperEspecias2 g
red pepper flakesEspecias2 g
garlic powderEspecias4 g
paprikaEspecias4 g
por ración
Nutrición
468kcal
- Carbohidratos
- 8 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Brocheta ×8- Parrilla
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Chop the chicken and vegetables
- Cut the chicken breasts into equal-sized cubes.
- Cut the red onion and zucchini into pieces the same size as the chicken.
- Paso 2
Combine and season the marinade
- In a large bowl, combine the chicken, red onion, zucchini, cilantro, parsley, garlic and olive oil.
- Add the salt, pepper, red pepper flakes, garlic powder and paprika, then mix thoroughly.
- Paso 3
Marinate
- Let the mixture marinate for about 30 minutes.
- Meanwhile, soak the wooden skewers in water.
- Paso 4
Skewer the kabobs
- Thread the chicken and vegetables onto the skewers, alternating between chicken and veggies.
- Paso 5
Grill the kabobs
- Heat up the grill.
- Roast the kabobs on all sides until the chicken reaches an internal temperature of 165 °F.
- Paso 6
Serve
- Serve the kabobs with a loaded baked potato.