Skip to content
Menu
Grilled Nectarine, Burrata and Hot Honey Toast
Tentempié

Grilled Nectarine, Burrata and Hot Honey Toast

20 minPara 1Nutri-Score C€€
de @_lacebakes_35 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • bread (large slice)Panadería1 pieza
  • olive oil (for grilling the bread and nectarine)Despensa20 ml
  • burrata (or stracciatella)Lácteos75 g
  • nectarine (large, halved and stoned)Frutas y verduras1 pieza
  • pink pickled onions (drained)Despensa20 g
  • fresh basil leaves (fresh leaves)Frutas y verduras5 g
  • hot honey (for drizzling)Despensa15 ml
  • flaky sea salt (to sprinkle)Especias1 g

por ración

Nutrición

488kcal

Carbohidratos
45 g
Proteínas
14 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Pincel de cocina

paso a paso

Preparación

  1. Grill the bread

    • Brush the slice of bread with olive oil.
    • Grill it on a hot grill pan until golden and crisp, or toast it.
    Paso 1

  2. Grill the nectarine

    • Brush the nectarine halves with olive oil.
    • Grill cut-side down until starting to caramelise.
    Paso 2

  3. Layer the toast

    • Spread the burrata over the warm toast.
    • Top with the grilled nectarine slices, pink pickled onions and basil leaves.
    • Drizzle with hot honey and sprinkle with flaky sea salt.
    Paso 3
Obtener Mezze