Plato principal
Grilled Pork Chops (Vietnamese Broken Rice Style)
45 minPara 4Nutri-Score C€€
C
45 min
45 minGrilled Pork Chops (Vietnamese Broken Rice Style)
lo que necesita
Ingredientes
pork chops (bone-in, about 1 cm thick, lightly pounded)Carne4 piezas
fish sauceDespensa45 ml
sugarDespensa20 g
garlic (cloves, minced)Frutas y verduras3 piezas
shallot (minced)Frutas y verduras1 pieza
black pepper (ground)Especias2 g- vegetable oilDespensa30 ml
broken rice (rinsed)Cereales300 g
waterBebidas450 ml
por ración
Nutrición
508kcal
- Carbohidratos
- 60 g
- Proteínas
- 28 g
- Grasas
- 18 g
lo que usará
Utensilios
Parrilla
Bol
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the pork chops
- Whisk the fish sauce, sugar, garlic, shallot, black pepper and oil in a bowl
- Coat the pork chops and let them marinate
- Paso 2
Cook the broken rice
- Rinse the broken rice until the water runs clear
- Simmer with the water until tender and fluffy
- Paso 3
Grill the pork chops
- Grill the chops over medium-high heat, turning once
- Cook until charred at the edges and cooked through
- Paso 4
Serve
- Plate the pork chops with the broken rice
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