Season the salmon

• Pat the salmon fillets dry with paper towel.
• Season both sides generously with salt and black pepper.

Preheat the grill

• Heat the grill to medium-high and lightly oil the grates so the fish does not stick.

Grill the salmon

• Place the salmon skin side down on the grill.
• Cook without moving until the flesh releases easily and is opaque, turning once halfway through.

Rest and serve

• Transfer the salmon to a plate and let it rest briefly before serving.