Plato principal
Grilled Skirt Steak Fajitas with Red Meat Market Style Marinade
1 hPara 6Nutri-Score C€€
C
1 h
1 hGrilled Skirt Steak Fajitas with Red Meat Market Style Marinade
lo que necesita
Ingredientes
fresh orange juice (freshly squeezed)Bebidas60 ml
fresh pineapple juice (fresh)Bebidas60 ml
lime juice (freshly squeezed)Frutas y verduras120 ml
olive oilDespensa60 ml
apple cider vinegarDespensa15 ml
saltEspecias18 g
black pepper (ground)Especias7 g
garlic powderEspecias3 g
onion powderEspecias1,5 g- Mexican oregano (dried)Especias2 g
comino (ground)Especias1,5 g
paprikaEspecias14 g- cloves (whole)Especias2 piezas
- achiote powderEspecias14 g
skirt steak (fajita cut)Carne1,4 kg- jalapeños (whole)Frutas y verduras4 piezas
flour tortillasPanadería12 piezas
guacamoleFresco250 g- cilantro (chopped)Frutas y verduras20 g
onion (finely chopped)Frutas y verduras1 pieza
lime (cut into wedges)Frutas y verduras2 piezas
por ración
Nutrición
685kcal
- Carbohidratos
- 35 g
- Proteínas
- 50 g
- Grasas
- 38 g
lo que usará
Utensilios
Batidora de vaso
Parrilla
Pinzas de cocina
Bol
paso a paso
Preparación
- Paso 1
Blend the marinade
- Add the orange juice, pineapple juice, lime juice, olive oil and apple cider vinegar to a blender.
- Add the salt, pepper, garlic powder, onion powder, Mexican oregano, comino, paprika, cloves and achiote powder.
- Blend into a fine, smooth consistency.
- Paso 2
Marinate the steak
- Pour the marinade over the skirt steaks in a bowl and turn to coat well.
- Cover and marinate overnight in the refrigerator.
- Paso 3
Grill the fajitas
- Heat the grill until very hot.
- Grill the steaks with the whole jalapeños alongside, flipping a couple of times, until cooked to your liking.
- Paso 4
Slice and assemble
- Slice the steak across the grain.
- Spread guacamole on a flour tortilla, add the steak and top with cilantro, onion and a squeeze of lime.
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