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Grilled Steak and Corn Wrap with Green Goddess Dressing
1 hPara 1Nutri-Score C€€€
C
1 h
1 hGrilled Steak and Corn Wrap with Green Goddess Dressing
receta de
Shantel Taylor
@homewithshantel
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
New York strip steak (seasoned with salt and pepper, rested 15 min)Carne140 g
salt (for seasoning the steak)Especias2 g
black pepper (for seasoning the steak)Especias1 g
low sodium soy sauceDespensa60 ml
Worcestershire sauceDespensa15 ml
olive oil (for the marinade)Despensa30 ml
lemon (juiced)Frutas y verduras0,5 piezas
garlic powderEspecias3 g
onion powderEspecias2 g- Italian seasoningEspecias3 g
garlic (minced)Frutas y verduras1 pieza- hot sauceDespensa3 ml
- mayonnaise (or whole-milk Greek yogurt)Despensa75 g
cilantro (chopped)Frutas y verduras15 g
parsley (chopped)Frutas y verduras15 g- dill (chopped)Frutas y verduras10 g
chives (chopped)Frutas y verduras8 g- lemon (small, juiced)Frutas y verduras1 pieza
- olive oil (for the dressing)Despensa15 ml
- capersDespensa10 g
- garlic (cloves)Frutas y verduras2 piezas
- kosher salt (big pinch)Especias2 g
- black pepper (freshly ground)Especias1 g
iceberg lettuce (large outer leaves)Frutas y verduras4 piezas- corn cob (grilled)Frutas y verduras1 pieza
butter (melted)Lácteos10 g- garlic powder (dash, for the corn)Especias1 g
- onion powder (dash, for the corn)Especias1 g
- cayenne pepper (dash)Especias1 g
- Cajun seasoning (dash)Especias1 g
feta (crumbled)Lácteos20 g- pickled red onionsDespensa20 g
avocado (diced)Frutas y verduras0,3 piezas
por ración
Nutrición
918kcal
- Carbohidratos
- 45 g
- Proteínas
- 45 g
- Grasas
- 62 g
lo que usará
Utensilios
Parrilla
Bol
Batidora de vaso
Pinzas de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Season and rest the steak
- Pat the steak dry and season both sides with salt and pepper.
- Let it rest for 15 minutes before marinating.
- Paso 2
Make the steak marinade
- Whisk the soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, onion powder, Italian seasoning, minced garlic and hot sauce in a bowl.
- Add the steak and turn to coat, then let it marinate.
- Paso 3
Blend the green goddess dressing
- Blend the mayo, cilantro, parsley, dill, chives, lemon juice, olive oil, capers and garlic cloves until smooth.
- Season with kosher salt and black pepper.
- Paso 4
Grill the corn
- Mix the melted butter with a dash of garlic powder, onion powder, cayenne and Cajun seasoning.
- Brush the corn cob with the seasoned butter and grill until lightly charred, turning occasionally.
- Cut the kernels off the cob.
- Paso 5
Grill the steak
- Grill the marinated steak over high heat, turning once, until cooked to your liking.
- Rest the steak, then slice it against the grain.
- Paso 6
Assemble the wrap
- Lay the iceberg lettuce leaves out and spread with green goddess dressing.
- Top with sliced steak, grilled corn, feta, pickled red onions and diced avocado.
- Add more dressing if you like it saucy, then roll up the wrap.