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Grilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
20 minPara 6Nutri-Score C€€
C
20 min
20 minGrilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
receta de
Tuttorosso Tomatoes
@tuttorossotomatoes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned petite diced tomatoes (drained (2 cans of 14.5 oz))Despensa822 g
extra-virgin olive oilDespensa60 ml
garlic (cloves, crushed)Frutas y verduras4 piezas
kosher saltEspecias5 g
black pepper (freshly ground, to taste)Especias1 g
burrataLácteos227 g
basil (chiffonade, for garnish)Frutas y verduras10 g
baguette (sliced into crostini)Panadería1 pieza
garlic (clove, halved, for rubbing the crostini)Frutas y verduras1 pieza
por ración
Nutrición
214kcal
- Carbohidratos
- 18 g
- Proteínas
- 7 g
- Grasas
- 13 g
lo que usará
Utensilios
Parrilla
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the tomatoes
- Combine the canned diced tomatoes, olive oil, crushed garlic, salt and pepper in a skillet.
- Paso 2
Grill the tomatoes
- Place the skillet on a preheated grill and let the tomatoes get bubbling.
- Paso 3
Grill the crostini
- Grill the baguette slices until toasted and golden.
- Rub the warm crostini with the halved garlic clove.
- Paso 4
Finish and serve
- Top the bubbling tomatoes with the burrata.
- Finish with basil chiffonade and freshly ground black pepper.
- Serve with the garlic-rubbed crostini.