Postre
Grinch Sugar Cookies
1 h 40 minPara 12Nutri-Score E€
E
1 h 40 min
1 h 40 minGrinch Sugar Cookies
lo que necesita
Ingredientes
granulated sugar (for the dough)Despensa300 g
salted butter (melted and cooled)Lácteos227 g- vanilla extractDespensa10 ml
eggLácteos1 pieza
egg yolkLácteos1 pieza- whole milkLácteos30 ml
all-purpose flourCereales375 g- cornstarchDespensa8 g
- baking sodaDespensa5 g
- baking powderDespensa2 g
saltEspecias3 g
green food dyeOtro5 ml- granulated sugar (for rolling)Despensa100 g
- heart sprinklesOtro12 piezas
por ración
Nutrición
325kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- Mix the sugar, melted butter and vanilla until combined.
- Add the egg, egg yolk and milk and mix until smooth.
- Paso 2
Add the dry ingredients
- Slowly add the flour, cornstarch, baking soda, baking powder and salt.
- Mix until just combined.
- Paso 3
Colour the dough
- Add the green food dye and mix it in, making the colour darker than desired since it lightens while baking.
- Paso 4
Chill the dough
- Cover the dough and chill it in the fridge.
- Paso 5
Shape the cookies
- Scoop about 70 g of dough per cookie and roll into balls.
- Roll each ball in the granulated sugar for rolling.
- Paso 6
Bake the cookies
- Space the balls 3 inches apart on the baking tray.
- Bake at 350°F (175°C).
- Paso 7
Decorate and cool
- Press one heart sprinkle into each cookie right out of the oven.
- Cool on the pan before enjoying.