Plato principal
Grinder Sandwich Sliders
30 minPara 12Nutri-Score D€€
D
30 min
30 minGrinder Sandwich Sliders
receta de
Mallory Hudson
@malloryhudsonxo
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Hawaiian rolls (kept attached as a slab)Panadería12 piezas
provolone cheese (thinly sliced)Lácteos150 g
ham (thinly sliced)Carne150 g
pepperoni (thinly sliced)Carne100 g- salami (thinly sliced)Carne100 g
butter (melted)Lácteos30 g
saltEspecias2 g
black pepper (ground)Especias1 g
garlic powderEspecias3 g
Parmesan (grated)Lácteos20 g- light mayonnaiseDespensa60 ml
- red wine vinegarDespensa15 ml
olive oilDespensa15 ml
Italian seasoningEspecias3 g
pepperoncini (sliced)Frutas y verduras40 g
onion (sliced)Frutas y verduras1 pieza- lettuce (shredded)Frutas y verduras100 g
por ración
Nutrición
231kcal
- Carbohidratos
- 22 g
- Proteínas
- 8 g
- Grasas
- 13 g
lo que usará
Utensilios
Fuente de horno
Pincel de cocina
Bol
Horno
paso a paso
Preparación
- Paso 1
Make the dressing
- Whisk the mayonnaise, red wine vinegar and olive oil in a bowl.
- Season with salt, pepper, garlic powder and Italian seasoning.
- Stir in the pepperoncini.
- Paso 2
Assemble the sliders
- Slice the rolls in half as a slab and place the bottom half in a baking dish.
- Layer the provolone, ham, pepperoni and salami.
- Close with the top half of the rolls.
- Paso 3
Brush the tops
- Melt the butter and mix with salt, pepper, garlic powder and Parmesan.
- Brush the mixture over the tops of the rolls.
- Paso 4
Bake
- Bake at 180 °C until the cheese melts and the tops are golden.
- Paso 5
Finish and serve
- Open the sliders and add the sliced onions and shredded lettuce.
- Drizzle with the dressing and serve.