Plato principal
Ground Beef Stroganoff
30 minPara 4Nutri-Score C€€
C
30 min
30 minGround Beef Stroganoff
receta de
Bites with Bri
@biteswithbri
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
olive oil (for frying)Despensa15 ml
ground beef (80/20 recommended)Carne450 g
mushrooms (sliced)Frutas y verduras225 g- yellow onion (diced)Frutas y verduras1 pieza
salt (to taste)Especias3 g
thyme (dried)Especias2 g
smoked paprikaEspecias3 g
black pepper (freshly ground)Especias1 g
garlic (minced)Frutas y verduras3 piezas
flour (all-purpose)Despensa20 g
beef brothDespensa350 ml- Worcestershire sauceDespensa15 ml
soy sauceDespensa15 ml
Dijon mustardDespensa10 g
egg noodles (cooked, undercooked by about a minute)Cereales250 g
sour cream (full-fat)Lácteos225 g
por ración
Nutrición
486kcal
- Carbohidratos
- 36 g
- Proteínas
- 26 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Cazo
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat the olive oil in a large pan over medium-high heat.
- Add the ground beef and let it sit undisturbed so it can brown.
- Break the beef up into crumbles.
- Paso 2
Add the vegetables and seasoning
- Toss in the mushrooms and yellow onion.
- Season with salt, thyme, smoked paprika, black pepper and fresh garlic.
- Keep cooking until all the water evaporates.
- Paso 3
Thicken with flour
- Sprinkle in the flour and stir to coat.
- Sauté for a minute to remove the raw flour taste.
- Paso 4
Build the sauce
- Slowly pour in the beef broth, scraping the bottom of the pan.
- Let the sauce simmer and thicken.
- Stir in the Worcestershire sauce, soy sauce and Dijon mustard.
- Paso 5
Add the noodles
- Add the undercooked egg noodles to the sauce.
- Cook briefly so they absorb all of the flavor.
- Paso 6
Finish with sour cream
- Turn off the heat.
- Stir in the sour cream until smooth and creamy.
- Serve immediately.