Guarnición
Gumbo Greens
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minGumbo Greens
receta de
lotus_goddess222
@lotus_goddess222
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
collard greens (stems removed, leaves chopped)Frutas y verduras900 g
smoked turkey wings (cut into pieces)Carne2 piezas- andouille sausage (sliced)Carne200 g
onion (diced)Frutas y verduras1 pieza- green bell pepper (diced)Frutas y verduras1 pieza
- celery (diced)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras4 piezas
all-purpose flourDespensa40 g- vegetable oilDespensa60 ml
- chicken stockDespensa1 litro
smoked paprikaEspecias5 g- cayenne pepperEspecias2 g
- onion powderEspecias4 g
garlic powderEspecias4 g
dried thymeEspecias3 g- bay leavesEspecias2 piezas
saltEspecias8 g
black pepper (ground)Especias3 g- hot sauceDespensa15 ml
por ración
Nutrición
195kcal
- Carbohidratos
- 9 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
Sartén
wooden spoon- knife
cutting board
paso a paso
Preparación
- Paso 1
Make the roux
- Heat the oil in a stockpot over medium heat.
- Whisk in the flour and cook, stirring constantly, until deep brown and nutty.
- Paso 2
Build the base
- Add the onion, bell pepper and celery to the roux and cook until softened.
- Stir in the garlic and cook until fragrant.
- Paso 3
Add the stock and seasoning
- Slowly pour in the chicken stock, whisking to avoid lumps.
- Stir in the smoked paprika, cayenne, onion powder, garlic powder, thyme, bay leaves, salt and pepper.
- Paso 4
Simmer the turkey
- Add the smoked turkey wings and bring to a simmer.
- Cover and cook until the meat is tender and the broth is flavorful.
- Paso 5
Cook the greens
- Add the collard greens and press them down into the liquid.
- Cover and simmer until the greens are tender.
- Paso 6
Finish with sausage
- Brown the andouille sausage in a frying pan.
- Stir the sausage and hot sauce into the greens and simmer briefly.
- Paso 7
Serve
- Taste and adjust the seasoning.
- Serve hot with the pot likker.