Desayuno
Gyeranbap (Korean Egg Rice with Balsamic)
10 minPara 1Nutri-Score B€
B
10 min
10 minGyeranbap (Korean Egg Rice with Balsamic)
lo que necesita
Ingredientes
cooked white rice (warm)Cereales200 g
egg (fried)Lácteos2 piezas
balsamic vinegarDespensa10 ml
soy sauceDespensa10 ml- sesame oilDespensa5 ml
- cooking oil (for frying)Despensa10 ml
scallion (finely sliced)Frutas y verduras1 pieza
sesame seedsFrutos secos y semillas5 g
saltEspecias1 g
por ración
Nutrición
554kcal
- Carbohidratos
- 62 g
- Proteínas
- 18 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the sauce
- Combine the soy sauce, balsamic vinegar and sesame oil in a small bowl.
- Stir well and set aside.
- Paso 2
Fry the eggs
- Heat the cooking oil in a frying pan over medium heat.
- Fry the eggs until the whites are set and the yolks are still runny.
- Paso 3
Assemble the bowl
- Place the warm rice in a bowl and lay the fried eggs on top.
- Spoon the sauce over the eggs and rice.
- Finish with the sliced scallion and sesame seeds, season with salt and mix everything together before eating.
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