Plato principal
Gyudon (Beef Bowl)
30 minPara 2Nutri-Score C€€
C
30 min
30 minGyudon (Beef Bowl)
lo que necesita
Ingredientes
thinly sliced beef (thinly sliced)Carne300 g
onion (thinly sliced)Frutas y verduras1 pieza
short-grain rice (rinsed and cooked)Cereales300 g
soy sauceDespensa60 ml
mirinDespensa45 ml
sakeBebidas30 ml
sugarDespensa15 g- dashi stockDespensa120 ml
ginger (grated)Frutas y verduras10 g
spring onion (finely sliced)Frutas y verduras2 piezas
por ración
Nutrición
863kcal
- Carbohidratos
- 133 g
- Proteínas
- 36 g
- Grasas
- 21 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice in a saucepan with water until tender, then keep warm.
- Paso 2
Make the sauce
- Combine the dashi, soy sauce, mirin, sake and sugar in a bowl.
- Stir in the grated ginger until the sugar dissolves.
- Paso 3
Simmer the onion
- Pour the sauce into a frying pan and bring to a simmer.
- Add the sliced onion and cook until softened and translucent.
- Paso 4
Cook the beef
- Add the sliced beef to the pan, spreading it out in a single layer.
- Simmer until the beef is just cooked through and the sauce has reduced slightly.
- Paso 5
Assemble the bowls
- Divide the warm rice between bowls.
- Spoon the beef and onion with the sauce over the rice.
- Scatter the sliced spring onion on top and serve.