Skip to content
Menu
Hailey's Blanket Dumplings
Plato principal

Hailey's Blanket Dumplings

30 minPara 4Nutri-Score C€€
de @haileyateit2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground porkCarne454 g
  • shrimp (chopped)Pescado10 piezas
  • green onions (chopped)Frutas y verduras2 piezas
  • chicken powderEspecias5 g
  • oyster sauceDespensa15 ml
  • soy sauceDespensa22 ml
  • sugarDespensa8 g
  • ginger (minced)Frutas y verduras10 g
  • cooking wine (optional)Despensa15 ml
  • black pepper (ground)Especias1 g
  • low-sodium chicken broth (for the filling)Despensa75 ml
  • dumpling wrappersDespensa20 piezas
  • cooking oilDespensa30 ml
  • low-sodium chicken broth (for steaming, plus more as needed)Despensa75 ml
  • green onions (chopped, for topping)Frutas y verduras1 pieza
  • sesame seeds (for topping)Frutos secos y semillas5 g
  • chili oil (for topping)Despensa15 ml

por ración

Nutrición

449kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • cookie scoop
  • lid

paso a paso

Preparación

  1. Make the filling

    • In a large bowl, combine the ground pork, chopped shrimp, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, black pepper, cooking wine and chicken broth.
    • Mix thoroughly in one direction until the filling becomes sticky and well combined.
    Paso 1

  2. Shape the dumplings

    • Lightly grease a nonstick pan with cooking oil.
    • Using a cookie scoop or spoon, place evenly sized balls of filling directly into the pan, leaving some space between each one.
    Paso 2

  3. Add the blankets

    • Place a dumpling wrapper over each meatball.
    • Gently press the edges down firmly against the bottom of the pan to seal them tightly.
    Paso 3

  4. Pan-fry and steam

    • Drizzle a little oil over the dumplings, then add the chicken broth.
    • Cover with a lid and cook over medium-low heat until the filling is fully cooked and the wrappers are tender.
    • Add a little more chicken broth as needed to keep the wrappers moist.
    Paso 4

  5. Finish and serve

    • Remove the lid and let any remaining broth evaporate.
    • Allow the bottoms to crisp up slightly.
    • Garnish with chopped green onions, sesame seeds and chili oil.
    Paso 5
Obtener Mezze