Salsa
Haitian Epis (Herb Seasoning Blend)
25 minPara 24Nutri-Score C€
C
25 min
25 minHaitian Epis (Herb Seasoning Blend)
receta de
Winnie 👩🏿🦰 🇭🇹
@thats.winnie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
scallions (washed, roughly chopped)Frutas y verduras6 piezas
onion (peeled, roughly chopped)Frutas y verduras1 pieza- scotch bonnet pepper (stemmed, seeded if desired)Frutas y verduras1 pieza
- bell peppers (seeded, roughly chopped)Frutas y verduras2 piezas
garlic (pre-peeled cloves)Frutas y verduras10 piezas
parsley (washed, stems removed)Frutas y verduras20 g
thyme (washed, leaves picked)Frutas y verduras10 g
lime (juiced)Frutas y verduras1 pieza
saltEspecias15 g
olive oilDespensa120 ml
Maggi seasoningDespensa15 ml
SazónEspecias7 g
por ración
Nutrición
50kcal
- Carbohidratos
- 2 g
- Proteínas
- 0 g
- Grasas
- 5 g
lo que usará
Utensilios
Batidora de vaso
Bol
Escurridor
Exprimidor
paso a paso
Preparación
- Paso 1
Wash and prepare the herbs and vegetables
- Wash the scallions, parsley and thyme thoroughly and drain in a colander.
- Peel the onion and garlic, then roughly chop the onion, scallions and bell peppers.
- Remove the stem from the scotch bonnet and seed it if you want less heat.
- Paso 2
Blend everything together
- Add the scallions, onion, scotch bonnet, bell peppers, garlic, parsley and thyme to the blender.
- Pour in the oil, lime juice, Maggi and add the salt and Sazón.
- Blend until you get a smooth, pourable seasoning blend, scraping down the sides as needed.
- Paso 3
Store the epis
- Pour the epis into a clean jar with a tight-fitting lid.
- Store in the refrigerator, where it keeps for up to six months.