Plato principal
Haitian Macaroni
1 hPara 6Nutri-Score C€€
C
1 h
1 hHaitian Macaroni
lo que necesita
Ingredientes
macaroni (boiled until al dente)Cereales500 g
hot dog sausage (sliced)Carne200 g- cooked ham (diced)Carne150 g
cheddar cheese (grated)Lácteos200 g
mozzarella (grated)Lácteos150 g- evaporated milkLácteos240 ml
butter (melted)Lácteos40 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
green bell pepper (diced)Frutas y verduras1 pieza- scallion (sliced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
epis seasoningDespensa30 g- vegetable oilDespensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
533kcal
- Carbohidratos
- 67 g
- Proteínas
- 22 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla
Sartén
Bol
Fuente de horno
Rallador
Horno
paso a paso
Preparación
- Paso 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Paso 2
Sauté the aromatics and meat
- Heat the oil in a frying pan and soften the onion, garlic, bell pepper and scallion.
- Add the sliced hot dog sausage and diced ham and brown them.
- Stir in the tomato paste and epis seasoning and cook until fragrant.
- Paso 3
Make the cheese mixture
- In a bowl, combine the evaporated milk, melted butter, half of the cheddar and half of the mozzarella.
- Season with salt and black pepper.
- Paso 4
Combine everything
- Mix the drained macaroni with the meat mixture and the cheese mixture until evenly coated.
- Paso 5
Bake
- Transfer to a buttered baking dish and top with the remaining cheddar and mozzarella.
- Bake at 180 °C until golden and bubbling.
- Paso 6
Rest and serve
- Let the macaroni rest a few minutes before serving.