Plato principal
Haitian Spaghetti
45 minPara 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti
receta de
Wannaa Baybie
@wannaabaybie
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales400 g
hot dog sausage (sliced into rounds)Carne200 g
olive oilDespensa30 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
green bell pepper (diced)Frutas y verduras1 pieza
tomato pasteDespensa30 g
canned tomatoes (crushed)Despensa200 g- Haitian epis seasoningDespensa30 g
dried thymeEspecias2 g
black pepper (ground)Especias1 g
saltEspecias5 g
parmesan (grated)Lácteos40 g
butterLácteos20 g
por ración
Nutrición
522kcal
- Carbohidratos
- 80 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
wooden spoon
paso a paso
Preparación
- Paso 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, reserving a little cooking water.
- Paso 2
Brown the sausage
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced hot dog sausage and brown on all sides.
- Paso 3
Build the sauce
- Add the onion, garlic and green bell pepper and soften.
- Stir in the tomato paste and cook briefly.
- Add the crushed tomatoes, epis seasoning, thyme, black pepper and salt, then simmer.
- Paso 4
Combine pasta and sauce
- Add the drained spaghetti to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Stir in the butter and grated parmesan.
- Paso 5
Serve
- Serve hot, with extra parmesan if desired.