Plato principal
Haitian Spaghetti Djon Djon
45 minPara 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti Djon Djon
receta de
cook.createby_nessa
@rosey908_
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
oilDespensa45 ml
hot dogs (sliced)Carne4 piezas- episDespensa60 ml
bell peppers (sliced)Frutas y verduras1 pieza
onion (sliced)Frutas y verduras1 pieza- pepper garlic pasteDespensa30 g
- sun-dried tomatoes (chopped)Despensa40 g
tomato pasteDespensa30 g- MSGDespensa3 g
- chicken bouillon pasteDespensa15 g
thymeEspecias2 g
clove powderEspecias1 g- Djon Djon mushrooms (soaked in hot water)Despensa30 g
spaghetti (cooked)Cereales400 g
fresh parsley (chopped)Frutas y verduras15 g
por ración
Nutrición
522kcal
- Carbohidratos
- 80 g
- Proteínas
- 16 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Sartén
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Soak the Djon Djon mushrooms
- Place the Djon Djon mushrooms in a bowl and cover with hot water.
- Let them soak until the water turns dark, then strain and reserve the liquid.
- Paso 2
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain and set aside.
- Paso 3
Brown the hot dogs
- Heat the oil in a frying pan.
- Brown the sliced hot dogs until golden.
- Paso 4
Sauté the aromatics
- Add the epis, bell peppers, onion, pepper garlic paste, sun-dried tomatoes and tomato paste.
- Sauté until fragrant and softened.
- Paso 5
Build the sauce
- Pour in a little reserved Djon Djon water.
- Stir in the chicken bouillon paste, MSG, thyme and clove powder.
- Paso 6
Coat the spaghetti
- Toss the cooked spaghetti into the pan until well coated with the sauce.
- Paso 7
Steam and finish
- Top with sliced onion, cover and let steam for a few minutes.
- Finish with fresh parsley and serve warm.