Plato principal
Halal Beef Belly Chicharron
1 h 30 minPara 4Nutri-Score D€€
D
1 h 30 min
1 h 30 minHalal Beef Belly Chicharron
lo que necesita
Ingredientes
beef belly (cut into thick strips)Carne1 kg
saltEspecias15 g
black pepper (ground)Especias5 g
garlic (crushed)Frutas y verduras4 piezas
bay leavesEspecias2 piezas
vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
1579kcal
- Carbohidratos
- 1 g
- Proteínas
- 45 g
- Grasas
- 155 g
lo que usará
Utensilios
Olla- Freidora
Espumadera
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Simmer the beef belly
- Put the beef belly in a pot and cover with water.
- Add the salt, black pepper, garlic and bay leaves.
- Simmer until the meat is tender and the skin softens.
- Paso 2
Dry the meat
- Drain the beef belly and pat it completely dry.
- Let it cool and rest so the surface dries out.
- Paso 3
Fry until crispy
- Heat the oil to about 180 °C.
- Fry the beef belly in batches until golden and crackling.
- Drain on a rack or paper.
- Paso 4
Serve
- Season with a little extra salt.
- Serve hot with guacamole or green sambal.