Postre
Halloween Sugar Cookies with Cream Cheese Frosting
1 h 15 minPara 24Nutri-Score D€€
D
1 h 15 min
1 h 15 minHalloween Sugar Cookies with Cream Cheese Frosting
receta de
Rylee Thompson
@rylee_thompson
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos230 g
granulated sugarDespensa200 g
eggLácteos1 pieza- vanilla extractDespensa10 ml
all-purpose flourCereales375 g- baking powderDespensa5 g
saltEspecias3 g
cream cheese (softened)Lácteos115 g- powdered sugar (sifted)Despensa180 g
food coloring (orange and black)Otro5 ml
por ración
Nutrición
141kcal
- Carbohidratos
- 14 g
- Proteínas
- 1 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Rodillo
Cortador de galletas
Bandeja de horno
Horno- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Make the cookie dough
- Cream the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking powder and salt until a smooth dough forms.
- Paso 2
Chill the dough
- Shape the dough into a flat disc, wrap it and chill until firm.
- Paso 3
Cut out the shapes
- Roll the dough out on a floured surface.
- Cut out Halloween shapes such as monsters, moons, bats, ghosts and pumpkins.
- Paso 4
Bake the cookies
- Place the shapes on a baking tray and bake at 180 °C until the edges are lightly golden.
- Let the cookies cool completely on a cooling rack.
- Paso 5
Make the cream cheese frosting
- Beat the cream cheese with the powdered sugar until smooth and creamy.
- Tint the frosting with food coloring if desired.
- Paso 6
Frost and decorate
- Spread or pipe the cream cheese frosting over the cooled cookies.
- Decorate with the Halloween designs.