Plato principal
Ham and Lentil Soup
1 h 45 minPara 10Nutri-Score A€
A
1 h 45 min
1 h 45 minHam and Lentil Soup
receta de
Dasha’s Cooking/ Recipes
@fromdashawithlove.usa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
carrot (peeled and chopped)Frutas y verduras1 pieza
celery (chopped)Frutas y verduras4 piezas
onion (medium, chopped)Frutas y verduras1 pieza
thyme (dried)Especias2 g
rosemary (dried)Especias2 g- granulated garlicEspecias4 g
- onion powderEspecias4 g
saltEspecias8 g
black pepper (ground)Especias2 g- bay leafEspecias2 piezas
ham (chopped)Carne450 g
lentils (rinsed)Cereales900 g
chicken stock (or turkey stock)Despensa2 litros
por ración
Nutrición
382kcal
- Carbohidratos
- 57 g
- Proteínas
- 25 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla a presión- knife
cutting board
paso a paso
Preparación
- Paso 1
Prepare the vegetables
- Peel and chop the carrot.
- Chop the celery and the onion.
- Paso 2
Load the pressure cooker
- Add the carrot, celery, onion, chopped ham and rinsed lentils to the pressure cooker.
- Pour in the chicken stock.
- Season with thyme, rosemary, granulated garlic, onion powder, salt, pepper and the bay leaves.
- Paso 3
Pressure cook
- Lock the lid and cook on low pressure until the lentils are tender and the soup is hearty.
- Paso 4
Finish and serve
- Release the pressure, remove the bay leaves and stir the soup.
- Adjust the seasoning and serve hot.