Plato principal
Hamburger Potato Casserole
1 h 45 minPara 6Nutri-Score C€
C
1 h 45 min
1 h 45 minHamburger Potato Casserole
receta de
Laura Ashley Johnson
@dinnerin321
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (cooked and drained)Carne700 g
seasoning salt (for the beef)Especias2 g
potatoes (peeled and sliced into 1/4 inch rounds)Frutas y verduras900 g
cheddar cheese (shredded)Lácteos250 g
cream of mushroom soupDespensa300 g
milkLácteos120 ml
garlic powderEspecias3 g- seasoning salt (for the sauce)Especias2 g
por ración
Nutrición
444kcal
- Carbohidratos
- 29 g
- Proteínas
- 28 g
- Grasas
- 24 g
lo que usará
Utensilios
Fuente de horno
Sartén
Mandolina
Bol
paso a paso
Preparación
- Paso 1
Cook the beef
- Cook the ground beef in a pan until browned.
- Drain the fat and stir in the seasoning salt.
- Paso 2
Prepare the potatoes and cheese
- Peel the potatoes and slice them into even 1/4 inch rounds, using a mandoline or a knife.
- Shred the cheddar cheese.
- Paso 3
Make the sauce
- Combine the cream of mushroom soup, milk, garlic powder and seasoning salt in a bowl.
- Paso 4
Layer the casserole
- Grease a baking dish.
- Layer potatoes, beef, sauce and cheese, then repeat the layers once more.
- Paso 5
Bake
- Cover with foil and bake at 175 °C for 1 hour.
- Uncover and bake another 30 minutes until the potatoes are tender and the top is golden.