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Hawaiian Cheeseburger Sliders with Garlic Herb Butter
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Hawaiian Cheeseburger Sliders with Garlic Herb Butter

55 minPara 12Nutri-Score D€€
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lo que necesita

Ingredientes

12 personas
  • ground beef (browned with the vegetables)Carne900 g
  • onion (chopped)Frutas y verduras1 pieza
  • green bell pepper (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias3 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • steak seasoningEspecias5 g
  • Worcestershire sauceDespensa15 ml
  • Hawaiian rolls (cut in half horizontally)Panadería12 piezas
  • American cheese (sliced)Lácteos12 piezas
  • shredded cheeseLácteos150 g
  • butter (room temperature)Lácteos100 g
  • parsley (chopped)Frutas y verduras5 g
  • ketchupDespensa60 ml
  • mustardDespensa30 ml
  • mayonnaiseDespensa60 ml
  • frozen steak cut fries (frozen)Fresco700 g
  • paprikaEspecias3 g
  • Parmesan cheese (grated)Lácteos30 g

por ración

Nutrición

393kcal

Carbohidratos
22 g
Proteínas
20 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Bol
  • Pincel de cocina
  • Freidora de aire
  • Horno

paso a paso

Preparación

  1. Chop the vegetables

    • Chop the onion and the green bell pepper.
    • Mince the garlic.
    Paso 1
  2. Brown the beef with the vegetables

    • Put the ground beef in a pan with the onion, green pepper and garlic.
    • Season with salt, pepper, onion powder, garlic powder, steak seasoning and Worcestershire sauce.
    • Cook until the beef is cooked through, then drain.
    Paso 2
  3. Make the garlic herb butter

    • Mix the room-temperature butter with the minced garlic and parsley until smooth.
    Paso 3
  4. Prepare the rolls and the pan

    • Cut the Hawaiian rolls in half horizontally and separate them.
    • Butter a baking dish and line the bottom halves of the rolls in it.
    • Lay the cheese slices over the bottom halves.
    Paso 4
  5. Mix the condiments into the meat

    • Add the ketchup, mustard and mayonnaise to the drained meat.
    • Mix everything together.
    Paso 5
  6. Build the sliders

    • Preheat the oven to 175 °C.
    • Spread the meat mixture over the cheese, close to the edges.
    • Top with a generous layer of shredded cheese and place the roll tops on top.
    Paso 6
  7. Bake covered

    • Cover the dish with foil.
    • Bake at 175 °C until the cheese is melted and the flavors come together.
    Paso 7
  8. Season the fries

    • Toss the frozen steak fries with salt, pepper, garlic powder, paprika and Parmesan.
    • Cook them in the air fryer until crispy.
    Paso 8
  9. Brush with garlic butter and finish

    • Brush the garlic herb butter all over the tops of the sliders.
    • Return to the oven uncovered until golden.
    Paso 9