Panadería
Healthy Banana Bread
1 h 5 minPara 10Nutri-Score C€€
C
1 h 5 min
1 h 5 minHealthy Banana Bread
lo que necesita
Ingredientes
banana (very ripe, brown or black, peeled)Frutas y verduras4 piezas
eggsOtro2 piezas
Greek yoghurtLácteos60 ml
brown sugarDespensa50 g
cinnamon (ground)Especias5 ml- vanilla pasteDespensa5 ml
butter (melted)Lácteos227 g
buckwheat flour (gluten-free)Cereales180 g- bicarb sodaDespensa5 ml
por ración
Nutrición
276kcal
- Carbohidratos
- 21 g
- Proteínas
- 3 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol
Varillas
Molde rectangular
Horno
paso a paso
Preparación
- Paso 1
Mash the bananas
- Peel the very ripe bananas into a mixing bowl.
- Mash them until smooth.
- Paso 2
Add the wet ingredients
- Add the eggs and whisk everything together.
- Whisk in the Greek yoghurt, brown sugar, cinnamon, vanilla paste and melted butter.
- Paso 3
Fold in the dry ingredients
- Add the buckwheat flour and bicarb soda.
- Mix until just combined.
- Paso 4
Bake
- Pour the batter into a lined loaf pan.
- Bake until fluffy and a skewer comes out clean.