Mash the banana

• Peel the ripe banana and mash it in a mixing bowl until smooth.

Make the batter

• Add the egg, oat flour, Greek yogurt and baking powder to the mashed banana.
• Mix until you get a smooth, thick batter.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Pour small ladles of batter and cook until bubbles form on top.
• Flip and cook the other side until golden.

Serve

• Stack the pancakes and serve warm with your favourite toppings.