Make the crust

• Mash the bananas in a mixing bowl.
• Stir in the oats until a thick mixture forms.
• Press the mixture into the pie dish to form the crust.

Rest the crust

• Let the crust sit so it firms up slightly.

Prepare the filling

• Whisk the Greek yogurt, eggs and honey together in a bowl.
• Fold in the blueberries.

Assemble the pie

• Pour the filling into the crust.
• Sprinkle a little oats over the top.

Bake

• Bake at 180 °C until the filling is set and the top is golden.