Postre
Healthy Flourless Carrot Cake
50 minPara 9Nutri-Score C€€
C
50 min
50 minHealthy Flourless Carrot Cake
receta de
@thebigmansworld
@thebigmansworld
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
carrots (finely grated)Frutas y verduras200 g
eggs (room temperature)Lácteos3 piezas
almond flourFrutos secos y semillas200 g
granulated sweetenerDespensa60 g- baking sodaDespensa5 g
cinnamon (ground)Especias4 g
nutmeg (ground)Especias1 g- vanilla extractDespensa10 ml
- coconut oil (melted)Despensa60 ml
milk of choiceLácteos60 ml- walnuts (chopped)Frutos secos y semillas50 g
por ración
Nutrición
177kcal
- Carbohidratos
- 7 g
- Proteínas
- 5 g
- Grasas
- 14 g
lo que usará
Utensilios
Bol
Varillas
Molde rectangular
Horno
Rallador
paso a paso
Preparación
- Paso 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a loaf pan with baking paper.
- Paso 2
Mix the dry ingredients
- In a mixing bowl, combine the almond flour, granulated sweetener, baking soda, cinnamon and nutmeg.
- Whisk until evenly blended.
- Paso 3
Add the wet ingredients
- Whisk in the eggs, melted coconut oil, milk and vanilla extract until smooth.
- Fold in the grated carrots and chopped walnuts.
- Paso 4
Bake the cake
- Pour the batter into the lined loaf pan and smooth the top.
- Bake until golden and a skewer inserted in the centre comes out clean.
- Paso 5
Cool and serve
- Let the cake cool in the pan for a few minutes, then transfer to a rack to cool completely.
- Slice and serve.
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