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Healthy Fluffy Banana Bread
Panadería

Healthy Fluffy Banana Bread

1 h 10 minPara 10Nutri-Score C€€
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lo que necesita

Ingredientes

10 personas
  • bananas (ripe, mashed)Frutas y verduras3 piezas
  • almond flourFrutos secos y semillas288 g
  • eggsLácteos3 piezas
  • avocado oilDespensa60 ml
  • cinnamon (ground)Especias5 ml
  • vanilla extractDespensa5 ml
  • baking sodaDespensa5 ml
  • baking powderDespensa5 ml
  • chocolate chipsDespensa90 g

por ración

Nutrición

234kcal

Carbohidratos
13 g
Proteínas
6 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Paso 1
  2. Mix the ingredients

    • Mash the bananas in a mixing bowl.
    • Add the almond flour, eggs, avocado oil, cinnamon, vanilla, baking soda, baking powder and chocolate chips.
    • Mix everything together until well combined.
    Paso 2
  3. Bake the banana bread

    • Pour the batter into a loaf pan.
    • Bake at 350 °F (175 °C) for 45 to 60 min, until a toothpick comes out clean.
    Paso 3
  4. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Paso 4