Guarnición
Healthy Potato Wedges
40 minPara 4Nutri-Score B€
B
40 min
40 minHealthy Potato Wedges
lo que necesita
Ingredientes
potatoes (washed, cut into wedges)Frutas y verduras800 g
olive oilDespensa30 ml
paprikaEspecias5 g
garlic powderEspecias4 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
229kcal
- Carbohidratos
- 35 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Cut the potatoes
- Wash the potatoes and cut them into wedges, keeping the skin on.
- Paso 3
Season the wedges
- Toss the wedges in a bowl with the olive oil, paprika, garlic powder, salt and pepper until evenly coated.
- Paso 4
Bake the wedges
- Spread the wedges in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.
- Paso 5
Serve
- Serve the wedges hot as a side or snack.