Panadería
Heart Shaped Cinnamon Rolls
2 h 30 minPara 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minHeart Shaped Cinnamon Rolls
receta de
@thefashionaries
@thefashionaries
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (lukewarm)Lácteos240 ml
instant yeastDespensa7 g- sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza
butter (melted)Lácteos60 g
saltEspecias5 g- butter (softened, for the filling)Lácteos80 g
- brown sugarDespensa150 g
cinnamon (ground)Especias10 g
cream cheese (softened)Lácteos100 g- powdered sugar (sifted)Despensa100 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
522kcal
- Carbohidratos
- 80 g
- Proteínas
- 10 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol ×2
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and combine it with the yeast and sugar in a bowl.
- Add the flour, egg, melted butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Paso 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the surface.
- Sprinkle evenly with the brown sugar and cinnamon.
- Paso 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Let them rise again until puffy.
- Paso 4
Bake
- Bake the rolls until golden and cooked through.
- Paso 5
Frost and serve
- Whisk the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.