Panadería
Heart Shaped Cinnamon Rolls
2 h 30 minPara 8Nutri-Score D€€
D
2 h 30 min
2 h 30 minHeart Shaped Cinnamon Rolls
receta de
@fleurvdschaaf
@fleurvdschaaf
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (lukewarm)Lácteos240 ml
dry yeastDespensa7 g
sugarDespensa60 g
butter (melted)Lácteos80 g
eggLácteos1 pieza
saltEspecias5 g
brown sugarDespensa150 g
ground cinnamonEspecias15 g- butter (softened, for the filling)Lácteos60 g
cream cheese (softened)Lácteos100 g- powdered sugarDespensa80 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
389kcal
- Carbohidratos
- 60 g
- Proteínas
- 8 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, melted butter, egg and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Paso 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the brown sugar and cinnamon evenly on top.
- Paso 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Cover and let them rise again.
- Paso 4
Bake
- Bake the rolls until golden and cooked through.
- Paso 5
Frost and serve
- Whisk the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.