Skip to content
Heirloom Tomatoes Seven Ways
Entrante

Heirloom Tomatoes Seven Ways

40 minPara 2Nutri-Score C€€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • heirloom tomatoes (sliced into thick rounds)Frutas y verduras2 piezas
  • saltEspecias3 g
  • black pepper (freshly ground)Especias2 g
  • garlic aioliOtro40 g
  • baby arugulaFrutas y verduras15 g
  • red onion (thinly sliced)Frutas y verduras40 g
  • pepperoni (thinly sliced)Carne40 g
  • marinated mozzarella (sliced)Lácteos60 g
  • oregano (dried)Especias2 g
  • avocado (diced)Frutas y verduras1 pieza
  • Tajín seasoningEspecias3 g
  • cilantro (chopped)Frutas y verduras10 g
  • caramelized onion jamDespensa60 g
  • bruschetta toppingDespensa50 g
  • Colby Jack cheese (grated)Lácteos40 g
  • basil (fresh leaves)Frutas y verduras10 g
  • whipped fetaLácteos120 g
  • garlic olives (sliced)Despensa30 g
  • shallot (thinly sliced)Frutas y verduras1 pieza
  • green onion (sliced)Frutas y verduras1 pieza
  • cheddar (grated)Lácteos30 g
  • capers (drained)Despensa15 g
  • sweet and spicy jalapeños (sliced)Despensa30 g
  • balsamic glazeDespensa15 ml
  • sardinesPescado100 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • Italian seasoningEspecias3 g
  • chicken breast (garlic and herb seasoned, cooked and sliced)Carne200 g
  • jalapeño cheddar sourdough (sliced)Panadería100 g

por ración

Nutrición

604kcal

Carbohidratos
31 g
Proteínas
39 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • knife

paso a paso

Preparación

  1. Slice and season the tomatoes

    • Slice the heirloom tomatoes into thick rounds and lay them on a large plate.
    • Keep the tops and bottoms to make pico de gallo.
    • Season every slice with salt and black pepper.
    Paso 1
  2. Make the BLT-inspired tomato

    • Spread garlic aioli on a tomato slice.
    • Top with baby arugula and a crack of black pepper.
    Paso 2
  3. Make the pepperoni and mozzarella tomato

    • Lay a thin slice of red onion on a tomato slice.
    • Add pepperoni and marinated mozzarella.
    • Finish with a pinch of oregano.
    Paso 3
  4. Make the pico-inspired tomato

    • Top a tomato slice with diced red onion and avocado.
    • Sprinkle with Tajín and finish with chopped cilantro.
    Paso 4
  5. Make the caramelized onion and bruschetta tomato

    • Spread caramelized onion jam on a tomato slice.
    • Add pepperoni and bruschetta topping.
    • Top with grated Colby Jack and fresh basil.
    Paso 5
  6. Make the whipped feta and olive tomato

    • Spread whipped feta generously on a tomato slice.
    • Top with garlic olives and sliced shallot.
    • Finish with fresh basil.
    Paso 6
  7. Make the onion jam and cheddar tomato

    • Spread caramelized onion jam on a tomato slice.
    • Add green onion, grated cheddar, cooked red onion and capers.
    Paso 7
  8. Make the whipped feta and jalapeño tomato

    • Spread whipped feta on a tomato slice.
    • Top with pepperoni and sweet and spicy jalapeños.
    • Drizzle with balsamic glaze if you like.
    Paso 8
  9. Prepare the protein sides

    • Toss the sardines with lemon juice and Italian seasoning.
    • Slice the cooked garlic and herb chicken breast.
    • Serve the tomatoes with the sardines, chicken and jalapeño cheddar sourdough.
    Paso 9