Entrante
Heirloom Tomatoes Seven Ways
40 minPara 2Nutri-Score C€€€
receta de
@ganjagwyn
lo que necesita
heirloom tomatoes (sliced into thick rounds)Frutas y verduras2 piezas
saltEspecias3 g
black pepper (freshly ground)Especias2 g
garlic aioliOtro40 g
baby arugulaFrutas y verduras15 g
red onion (thinly sliced)Frutas y verduras40 g
pepperoni (thinly sliced)Carne40 g
marinated mozzarella (sliced)Lácteos60 g
oregano (dried)Especias2 g
avocado (diced)Frutas y verduras1 pieza
Tajín seasoningEspecias3 g
cilantro (chopped)Frutas y verduras10 g
caramelized onion jamDespensa60 g
bruschetta toppingDespensa50 g
Colby Jack cheese (grated)Lácteos40 g
basil (fresh leaves)Frutas y verduras10 g
whipped fetaLácteos120 g
garlic olives (sliced)Despensa30 g
shallot (thinly sliced)Frutas y verduras1 pieza
green onion (sliced)Frutas y verduras1 pieza
cheddar (grated)Lácteos30 g
capers (drained)Despensa15 g
sweet and spicy jalapeños (sliced)Despensa30 g
balsamic glazeDespensa15 ml
sardinesPescado100 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
Italian seasoningEspecias3 g
chicken breast (garlic and herb seasoned, cooked and sliced)Carne200 g
jalapeño cheddar sourdough (sliced)Panadería100 gpor ración
604kcal
lo que usará
paso a paso
Slice and season the tomatoes
Make the BLT-inspired tomato
Make the pepperoni and mozzarella tomato
Make the pico-inspired tomato
Make the caramelized onion and bruschetta tomato
Make the whipped feta and olive tomato
Make the onion jam and cheddar tomato
Make the whipped feta and jalapeño tomato
Prepare the protein sides