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High-Protein Cottage Cheese Pizza
Plato principal

High-Protein Cottage Cheese Pizza

45 minPara 2Nutri-Score B€€
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lo que necesita

Ingredientes

2 personas
  • low-fat cottage cheese (drained if very watery)Lácteos240 g
  • eggsLácteos2 piezas
  • self-raising flour (plus extra as needed)Cereales70 g
  • tomato sauceDespensa100 g
  • grated cheese (grated)Lácteos100 g
  • sliced prosciutto (sliced)Carne60 g

por ración

Nutrición

378kcal

Carbohidratos
31 g
Proteínas
28 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Blend the base

    • Blend the eggs and cottage cheese until smooth.
    • A blender gives a smoother texture.
    Paso 1
  2. Make the dough

    • Add the flour and mix well.
    • Adjust with more flour if the cottage cheese is watery.
    Paso 2
  3. Bake the base

    • Spread the dough on a non-stick baking sheet.
    • Bake at 180 °C.
    Paso 3
  4. Add the toppings

    • Spread the tomato sauce over the base.
    • Top with the cheese and sliced prosciutto.
    Paso 4
  5. Bake again and serve

    • Return to the oven at 180 °C until the cheese is melted and golden.
    Paso 5