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High-Protein Greek Feta Salad
Entrante

High-Protein Greek Feta Salad

15 minPara 3Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • mini cucumbers (diced)Frutas y verduras6 piezas
  • Roma tomatoes (diced)Frutas y verduras4 piezas
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • fat free feta cheese (crumbled)Lácteos170 g
  • salt (teaspoon)Especias0,5 piezas
  • black pepper (teaspoon)Especias0,5 piezas
  • olive oilDespensa30 ml
  • red wine vinegarDespensa15 ml
  • lemon (juiced)Frutas y verduras0,5 piezas
  • garlic (minced (1 tsp))Frutas y verduras1 pieza
  • Dijon mustard (teaspoon)Despensa1 pieza
  • dried oregano (teaspoon)Especias0,5 piezas

por ración

Nutrición

218kcal

Carbohidratos
16 g
Proteínas
16 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the vegetables

    • Dice the mini cucumbers and add them to a large bowl.
    • Dice the Roma tomatoes and add them to the bowl.
    • Slice the red onion very thinly and add it to the bowl.
    Paso 1
  2. Add the feta and seasoning

    • Crumble the fat free feta over the vegetables.
    • Season with the salt and pepper.
    Paso 2
  3. Make the dressing

    • In a small bowl, combine the olive oil, red wine vinegar, lemon juice, garlic, Dijon mustard and oregano.
    • Mix well until emulsified.
    Paso 3
  4. Toss and serve

    • Pour the dressing over the salad.
    • Mix thoroughly so the dressing coats everything.
    Paso 4