Postre
High-Protein Greek Yogurt Brownies
45 minPara 9Nutri-Score C€€
C
45 min
45 minHigh-Protein Greek Yogurt Brownies
receta de
OrganicallyAddison gluten free
@organicallyaddison
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Greek yogurt (plain, full-fat)Lácteos250 g
eggs (at room temperature)Otro2 piezas
dark chocolate (melted)Despensa180 g
cocoa powder (unsweetened)Despensa30 g
almond flour (gluten-free)Frutos secos y semillas60 g- granulated sugarDespensa60 g
maple syrupDespensa40 ml- vanilla extractDespensa5 ml
- baking powderDespensa5 g
saltEspecias2 g
por ración
Nutrición
154kcal
- Carbohidratos
- 14 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Melt the chocolate
- Melt the dark chocolate gently until smooth.
- Let it cool slightly.
- Paso 2
Make the batter
- Whisk the Greek yogurt, eggs, sugar, maple syrup and vanilla extract until smooth.
- Stir in the melted chocolate.
- Fold in the cocoa powder, almond flour, baking powder and salt until just combined.
- Paso 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the top is set and the centre is still fudgy.
- Paso 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.