Desayuno
High Protein Sugar Free Chocolate Chip Muffins
30 minPara 12Nutri-Score B€€
B
30 min
30 minHigh Protein Sugar Free Chocolate Chip Muffins
receta de
Laura Campbell diabetic coach
@simplyfitandfab
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
old fashioned oatsCereales135 g
ripe bananas (peeled)Frutas y verduras2 piezas
cottage cheeseLácteos225 g
eggsLácteos2 piezas
vanilla extractDespensa10 ml- baking powderDespensa8 g
saltEspecias1,5 g- dark chocolate chipsDespensa45 g
- peanut butter (fresh ground)Despensa30 g
por ración
Nutrición
74kcal
- Carbohidratos
- 9 g
- Proteínas
- 4 g
- Grasas
- 3 g
lo que usará
Utensilios
Batidora de vaso
Molde para magdalenas
Horno
Bol
paso a paso
Preparación
- Paso 1
Blend the batter
- Add the oats, bananas, cottage cheese, eggs, vanilla, baking powder and salt to a blender.
- Blend until smooth and well combined.
- Paso 2
Fill the muffin pan
- Pour the batter into a lined or greased muffin pan.
- Top each muffin with peanut butter and a few chocolate chips.
- Paso 3
Bake the muffins
- Bake at 375 °F until set and golden.