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Homemade All-Beef Breakfast Sausage Patties
Plato principal

Homemade All-Beef Breakfast Sausage Patties

25 minPara 8Nutri-Score C€€
de @cookthestory1 importación0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • ground beefCarne454 g
  • brown sugarDespensa8 g
  • dried sageEspecias3 g
  • saltEspecias7 g
  • black pepper (ground)Especias1 g
  • garlic powderEspecias500 miligramos
  • dried thymeEspecias500 miligramos
  • cayenne pepperEspecias300 miligramos
  • ground clovesEspecias300 miligramos
  • waterBebidas60 ml
  • oil (for brushing the patties)Despensa5 ml

por ración

Nutrición

150kcal

Carbohidratos
1 g
Proteínas
11 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Sartén
  • Freidora de aire

paso a paso

Preparación

  1. Mix the seasoning

    • Measure the brown sugar, sage, salt, black pepper, garlic powder, dried thyme, cayenne and cloves into a bowl.
    Paso 1

  2. Combine with the beef

    • Add the water and the ground beef.
    • Mix thoroughly but do not overmix, or the patties will be tough.
    Paso 2

  3. Shape the patties

    • Spread the meat about 1/2 inch thick on a baking sheet.
    • Cut out rounds with a 2 1/2 to 3 inch diameter glass or jar.
    • Gather the remaining meat, flatten it out and cut more patties until all the meat is used.
    Paso 3

  4. Freeze for later (optional)

    • Freeze the patties on a tray, then transfer them to a freezer bag.
    Paso 4

  5. Cook in a skillet

    • Cook over medium-high heat until well browned and no longer pink inside, about 3 to 4 minutes per side.
    Paso 5

  6. Or cook in the air fryer

    • Arrange the patties in a single layer and brush the tops with oil so they don't dry out.
    • Cook at 400 °F until browned outside and fully cooked inside.
    Paso 6
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