Plato principal
Homemade Baked Mac and Cheese
50 minPara 6Nutri-Score C€€
C
50 min
50 minHomemade Baked Mac and Cheese
lo que necesita
Ingredientes
macaroniCereales400 g
butter (melted)Lácteos50 g
all-purpose flourDespensa40 g
milkLácteos500 ml
cheddar cheese (grated)Lácteos300 g- mozzarella cheese (grated)Lácteos150 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
454kcal
- Carbohidratos
- 57 g
- Proteínas
- 18 g
- Grasas
- 18 g
lo que usará
Utensilios
Olla
Cazo
Varillas
Escurridor
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Paso 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until melted, then season with salt and pepper.
- Paso 3
Combine
- Add the drained macaroni to the cheese sauce and stir until fully coated.
- Paso 4
Bake
- Transfer the mac and cheese to a baking dish and top with extra cheese.
- Bake at 180 °C until golden and bubbling.
- Paso 5
Serve
- Let the baked mac and cheese rest briefly, then serve hot.