Plato principal
Homemade Big Mac
35 minPara 2Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
lo que necesita
Ingredientes
ground beef (divided into 4 thin patties)Carne400 g
burger buns (sliced into 3 layers each)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
iceberg lettuce (finely shredded)Frutas y verduras80 g
onion (finely diced)Frutas y verduras1 pieza- pickles (sliced)Frutas y verduras40 g
- mayonnaiseDespensa100 g
- ketchupDespensa20 g
- yellow mustardDespensa10 g
- pickle relishDespensa20 g
white vinegarDespensa5 ml
paprikaEspecias2 g
garlic powderEspecias2 g
onion powderEspecias2 g
saltEspecias3 g
black pepperEspecias1 g
butter (melted)Lácteos20 g
por ración
Nutrición
965kcal
- Carbohidratos
- 48 g
- Proteínas
- 48 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder and onion powder in a bowl.
- Season with salt and pepper and chill until serving.
- Paso 2
Prepare the toppings
- Shred the lettuce and dice the onion.
- Slice the pickles and the cheese.
- Paso 3
Shape the patties
- Divide the ground beef into thin patties and season both sides with salt and pepper.
- Paso 4
Toast the buns
- Brush the bun layers with melted butter.
- Toast them in a hot pan until golden, then set aside.
- Paso 5
Cook the patties
- Sear the patties in the hot pan until browned and cooked through.
- Top each patty with a slice of cheese and let it melt.
- Paso 6
Assemble the burgers
- Spread sauce on the bottom bun, add lettuce, a patty with cheese, pickles and onion.
- Add the middle bun layer with more sauce, then lettuce, the second patty, pickles and onion.
- Close with the top bun and serve immediately.