Salsa
Homemade Chicken Broth
36 h 40 minPara 12Nutri-Score B€

receta de
@reidhomestead
lo que necesita
chicken carcasses (from rotisserie or cooked chickens, saved in the freezer)Carne2 piezas
chicken feet (rinsed)Carne6 piezas
chicken necks (rinsed)Carne3 piezas
carrots (roughly chopped)Frutas y verduras2 piezas
onion (quartered)Frutas y verduras1 pieza
celery stalks (roughly chopped)Frutas y verduras2 piezas
apple cider vinegar (a splash)Despensa15 ml
saltEspecias10 g
black pepper (ground)Especias3 g
garlic (cloves, smashed)Frutas y verduras8 piezas
bay leavesEspecias3 piezas
water (cold, to cover)Otro3 litrospor ración
36kcal
lo que usará
paso a paso
Save the carcasses
Load the pot
Season and cover
Cook low and slow
Pull the birds and debone
Continue cooking
Strain the broth
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