Salsa
Homemade Chicken Broth from Carcass and Veggie Scraps
2 hPara 8Nutri-Score A€
A
2 h
2 hHomemade Chicken Broth from Carcass and Veggie Scraps
lo que necesita
Ingredientes
chicken carcass (from a broken-down whole chicken, bones and skin)Carne1 pieza
vegetable scraps (onion peels, carrot ends, celery leaves, herb stems)Frutas y verduras300 g
water (cold)Bebidas2,5 litros
salt (to taste)Especias10 g
por ración
Nutrición
31kcal
- Carbohidratos
- 2 g
- Proteínas
- 2 g
- Grasas
- 2 g
lo que usará
Utensilios
Olla
Escurridor- Tamiz
paso a paso
Preparación
- Paso 1
Break down the chicken
- Cut the whole chicken into pieces, separating the breasts, thighs, wings and legs.
- Reserve the meat for frying and keep the carcass, bones and skin for the broth.
- Paso 2
Combine carcass and scraps
- Place the chicken carcass, bones and skin in a large pot.
- Add the vegetable scraps and cover with cold water.
- Paso 3
Simmer the broth
- Bring to a gentle simmer, then lower the heat.
- Skim any foam from the surface and simmer uncovered.
- Paso 4
Strain and season
- Strain the broth through a colander and sieve, discarding the solids.
- Season with salt to taste and cool before storing.