Plato principal
Homemade Chicken Nuggets
1 h 30 minPara 4Nutri-Score C€€
C
1 h 30 min
1 h 30 minHomemade Chicken Nuggets
receta de
harvelhomestead
@harvelhomestead
1 receta
2 importaciones
1 vez cocinada
lo que necesita
Ingredientes
chicken breast (cleaned and cut into nugget-sized pieces)Carne600 g
buttermilk (for the marinade)Lácteos200 ml
saltEspecias6 g
black pepper (ground)Especias2 g
garlic powderEspecias4 g
paprikaEspecias3 g
all-purpose flour (for coating)Despensa120 g- vegetable oil (for frying)Despensa500 ml
por ración
Nutrición
370kcal
- Carbohidratos
- 24 g
- Proteínas
- 35 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Sartén
Pinzas de cocina
Espumadera
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Clean the chicken breast and cut it into nugget-sized pieces.
- Paso 2
Marinate the chicken
- Place the chicken pieces in a bowl with the buttermilk, salt, pepper, garlic powder and paprika.
- Mix well so every piece is coated, then cover and refrigerate.
- Paso 3
Coat the nuggets
- Coat each marinated chicken piece in the flour until fully covered.
- Paso 4
Heat the oil
- Heat the oil in a pan over medium heat.
- Paso 5
Fry the nuggets
- Fry the nuggets in the hot oil, turning them so they cook evenly and turn golden.
- Drain on paper towel once cooked through.
- Paso 6
Serve
- Serve the nuggets hot with your favourite dips.